2015 Blanc Sec Exceptionnel

Blend: 75% sémillon, 25% sauvignon blanc

Average vine age: 50 years

Harvest size and plantation density: 35 hl / ha and 4,500 vines / ha

Terroir: Soil is clay / sand over limestone. Location slightly elevated (80m above sea level) on gentle south facing slopes.

Vineyard methodology: certified organic (ECOCERT).

Winemaking: direct pressing after harvest (no skin maceration), fermentation at 16 – 18°C, regular lees stirring over a 3 month period.

Maturation: 6 months in stainless steel tank before bottling.

Tasting notes: The 2015 ‘Blanc Sec’ is clear and pale gold, with an intense nose of citrus and tropical fruits. Balanced and good weight of fruit on the palate, with a long finish.

Serve with: shellfish, fish, grilled chicken, mature hard cheese

Ideal time to drink: now to 2019

Serving temperature:  8 to 12°C

Medals: Decanter & IWC « commended »

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