Appellation: Sainte-Foy Bordeaux – 13%
Blend: 85% Merlot, 10% Cabernet Franc, 5% Cabernet Sauvignon
Average vine age: 30 years
Harvest size and plantation density: 35 hl / ha and 4,500 vines / ha
Terroir: Soil is clay / sand over limestone. Location slightly elevated (80m above sea level) on gentle south facing slopes
Vineyard methodology: certified organic (ECOCERT)
Winemaking: cold maceration for several days followed by fermentation in stainless steel at a temperature of 25-30 °C. Reduced sulphur
Maturation: 9 months is stainless steel tank before bottling
Tasting notes: A rich, deep colour, is bright and fresh on the nose with black cherry and raspberry aromas, alongside hints of warm spice. Rich, round and fruity on the palate, with ripe tannins, and a long finish
Serve with: tomato based pasta dishes, roasted vegetables, roast chicken, pork or barbecue
Ideal time to drink: between 2017 and 2022
Serving temperature: 14 to 16°C
