2017 Blanc Sec Exceptionnel

Appellation: Sainte-Foy Cotes de Bordeaux  – 13.5%

Blend: 50% Sauvignon Blanc, 50% Semillon

Average vine age: 35 years

Harvest size and plantation density: 35 hl / ha and 5,000 vines / ha

Terroir: Soil is clay / sand over limestone. Location slightly elevated (80m above sea level) on gentle south facing slopes

Vineyard methodology: certified organic (ECOCERT)

Winemaking: Grapes hand harvested and pressed on 31st August followed by fermentation in stainless steel with discreet use of oak and regular batonnage for 3 months. Reduced sulphur.

Maturation: 5 months in stainless steel tank before bottling.

Tasting notes: Clean, crisp and fresh with aromas of tropical fruit and citrus. On the palate, the wine is fruity, smooth, and vivacious, with a long clean finish.

Serve with: Fish, shell fish, white meat, pasta, hard cheese.

Ideal time to drink: between 2018 and 2020.

Serving temperature:  8 to 12°C.

2017-blanc-sec-exceptionnel       pouring-white-wine

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