Blend: 65% merlot, 20% cabernet sauvignon, 15% cabernet franc.
Winemaking: cold maceration for several days followed by fermentation in stainless steel at a temperature of 25-30 °C. Reduced sulphur.
Maturation: 9 months in stainless steel tank before bottling.
Tasting notes: A rich, garnet colour, full on the nose with mature red fruit aromas, alongside hints of pepper and tobacco leaf. Soft, round and full on the palate with good depth, black cherry and ripe plum flavours, smooth tannins, and a long finish.